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My Next Culinary Attempt: Fresh Egg Pasta

My Next Culinary Attempt: Fresh Egg Pasta

I love pasta. And as a dancer, I eat it a lot. And as most things that are homemade taste better, I am about 10000% positive that fresh handmade pasta (using MY eggs) would be divine.

Attached is a link from Bon Appetit, my handy-dandy resource. So try it out, and let me know, and when I finally get around to making some (whenever there’s a lull in school) I’ll rant and rave about my exquisite creation.

http://www.bonappetit.com/recipes/2005/05/fresh_egg_pasta

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