I love pasta. And as a dancer, I eat it a lot. And as most things that are homemade taste better, I am about 10000% positive that fresh handmade pasta (using MY eggs) would be divine.
Attached is a link from Bon Appetit, my handy-dandy resource. So try it out, and let me know, and when I finally get around to making some (whenever there’s a lull in school) I’ll rant and rave about my exquisite creation.