A perk of having a high tunnel is that you can eat fresh produce even when there is an arctic blast!!
Here is a delicious recipe that I was inspired to make earlier:
beet greens with almonds
1 bunch of beet greens cut into strips
3 Tbsp of oil or bacon drippings
1/4 cup almonds
salt and pepper to taste
Warm the oil in a pan and add the beat greens. Cover and let steam for about 4 minutes, until they are soft but still retain their crunch and are vibrant. Add the almonds and salt and pepper to taste. Serve and enjoy!